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The authentic hamburger. Created by Ruud and refined by his son.

the authentic well-known old-Dutch hamburger, made from beef. Unique because of its crispy breaded crust. In a period where the hip tents take the upper hand, we continue to make our home-made burgers. For many, nostalgic, since the recipe has been in the family for more than 50 years and the next generation will continue.

It is impossible to imagine life without Ruud's hamburger!

Not only the hamburger, but also the lihanboutje and home-made stoofvlees were one of the well-known products that Ruud Patat sold in his assortment and was also known in the area for this.

In our app you can order these snacks again and enjoy old times again.

authentic and nostalgic.

Meet

THE O.G. BOSS

Ruud Post 
(1944 - 2013)
The old boss. It all started here. After having an oil business with his brothers, he made the move to open his first snack bar in 1968.

The business opened its doors in April 1968 and was then called De Posthoorn. At the end of the seventies the name was changed to Ruud Patat, as the case was popularly called.
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